行业解决方案
开发参考标准：
ASTM E1655-05 Standard Practices for Infrared Multivariate Quantitative Analysis(多元定量分析规范)；
ASTM E168-06 Standard Practices for General Techniques of Infrared Quantitative Analysis(红外定量分析通用技术规范)；
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis(近红外定性分析规范)
39-00 Near-Infrared Methods-Guidelines for Model Development and Maintenance(近红外方法-模型建立与维护通则)
39-10 Near-Infrared Reflectance Method for Protein Determination in Small Grains(漫反射近红外测定小粒谷物蛋白方法)
39-11 Near-Infrared Reflectance Method for Protein Determination in Wheat Flour(漫反射近红外测定面粉蛋白方法)
39-20 Near-Infrared Reflectance Method for Protein and Oil Determination in Soybeans(漫反射近红外测定大豆蛋白和油脂方法)
39-21 Near-Infrared Reflectance Method for Whole-Grain Analysis in Soybeans(漫反射近红外测定整粒大豆方法)
39-25 Near-Infrared Reflectance Method for Protein Content in Whole-Grain Wheat(漫反射近红外测定整粒小麦蛋白含量方法)
39-70A Near-Infrared Reflectance Method for Hardness Determination in Wheat(漫反射近红外测定小麦硬度方法)
ICC-159 Determination of Protein by Near Infrared Reflectance(NIR)Spectroscopy(漫反射近红外测定蛋白)
